Snow Skin

• 1027 | RedMan Shortening | 25 gm
• 10692 | RedMan Snow Skin (Bing Pi)Premix | 115 gm
• Cold water | 80 gm
• 67782 | RedMan Dark Brown Colour Paste | 1 gm

Bubble Tea Filling

• 66929 | RedMan Mooncake Paste Less Sweet Royal Milk Tea | 320gm
• 58301 | RedMan Black Tapioca Pearl | 80 gm

Mould

• 62117 | MOONCAKE PRESSED RD MOULD 75G (4 designs) | 1 packet
• 108497 | MOONCAKE BOX W TRAY 4S PEACH LOTUS 5SETS | 1 packet

1. Place the Bing Pi Mix into a mixing bowl.
2. Add the cold water gradually while mixing on low speed until the dough comes together.
3. Add the shortening and continue mixing until the dough becomes smooth, soft, and non-sticky.
4. Wrap the dough with cling film and let it rest for 20–30 minutes at room temperature.
5. Divide the dough 25gm .
6. Flatten the dough, wrap the filling completely, and roll into a smooth ball.
7. Lightly dust the dough and mould with cooked glutinous rice flour if necessary.
8. Press into the mooncake mould and release gently.
9. Refrigerate for 2–4 hours before serving for the best texture.
10. Boil the pearl with water 1 to 7 ratio for 30mins.
11. Soak in cold water for 3 mins,and strain out water rest for 10mins.
12. Mix together paste and tapioca pearl, divide 50gm each.