Snowskin

• Snow Skin Premix | 2731 | 200g
• Cold Water | - | 180ml
• Cooked Glutinous Rice Flour (for dusting) | 10691 | -

Filling

• RedMan White Lotus Less Sweet (also available in No Sugar option for those who wants a healthier version) | 66924 | 300g

1. Mix snow skin premix and water until smooth.

2. Knead for 3-5 minutes.

3. Divide dough into 25g portions.

4. Roll White Lotus Paste into 30g balls.

5. Flatten snowskin and wrap around filling.

6. Dust lightly with cooked glutinous rice flour.

7. Press into mooncake mould.

8. Chill for at least 1 hour.