REDMAN

(#51142)

CONUTSU 480G

 

Gula Melaka is commonly used in Southeast Asian cuisine in both sweet and savoury dishes. It is mixed in batter as a sweetener for desserts and cakes, used as a deep flavoured smoky sweet topping, or often paired with coconut for a winning combination. It is also great for pancakes and waffles. For savoury dishes, gula melaka is often used to create depth in items like curries and stews.