

REDMAN
Gula Melaka is commonly used in Southeast Asian cuisine in both sweet and savoury dishes.
It is mixed in batter as a sweetener for desserts and cakes, used as a deep flavoured smoky sweet topping, or often paired with coconut for a winning combination. It is also great for pancakes and waffles. For savoury dishes, gula melaka is often used to create depth in items like curries and stews.
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(#51142)
CONUTSU 480G
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