{"title":"Promotion Classes","description":null,"products":[{"product_id":"nama-chocolate-chocnsp011","title":"Nama Chocolate (#CHOCNSP01)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNAMA CHOCOLATE \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eJoin us for a fun and hands-on Nama Chocolate Making Workshop, specially designed for kids aged 6–9 years old with an accompanying adult.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn this free workshop, little bakers will learn how to make smooth, melt-in-your-mouth Nama Chocolate while enjoying a sweet bonding experience with their parent or guardian. Perfect for young chocolate lovers to explore, create, and bring home their very own chocolate treats!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1 adult (18yo \u0026amp; above) can bring 1 child age 6-9yo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required, if the adult wants to join, they need to make a separate booking\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: 2 boxes of Nama chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\u003cspan\u003e\u003cstrong\u003eNote: We advise all participants to bring your own cooling bag with ice pack to maintain the chocolate temperature. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47641743687857,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Serangoon","offer_id":47641743655089,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Northshore Plaza","offer_id":47641743622321,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris","offer_id":47641743720625,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47641743753393,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Image_1_1-Copy.jpg?v=1750403750"},{"product_id":"truffles-chocolate-chocnsp02","title":"Truffles Chocolate Making (#CHOCNSP02)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTRUFFLES CHOCOLATE MAKING!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCelebrate World Chocolate Month with us in the most indulgent way—by making rich, melt-in-your-mouth truffles chocolate from scratch! Using only the finest Belgian chocolate, this hands-on experience is perfect for chocolate lovers of all ages. Learn the art behind this luxurious treat, have fun with friends, and take home your own handcrafted delights. Don’t miss this sweet celebration!\u003cstrong data-end=\"132\" data-start=\"70\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1 adult (18yo \u0026amp; above) can bring 1 child age 6-9yo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required, if the adult wants to join, they need to make a separate booking\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: 18-20 pcs truffles chocolate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e \u003c\/p\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\u003cspan\u003e\u003cstrong\u003eNote: We advise all participants to bring your own cooling bag with ice pack to maintain the chocolate temperature. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: .0001pt; text-align: justify; line-height: normal;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47641739788465,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Serangoon","offer_id":47641739821233,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris","offer_id":47641739886769,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ Bukit Panjang Plaza","offer_id":47641739919537,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Northshore Plaza","offer_id":47666861736113,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Image_5_-Copy.jpg?v=1763605995"},{"product_id":"kids-baking-bootcamp-sweet-savory-edition-7-13yo-skykids","title":"School Holiday Kids Baking Bootcamp (1 for 1) Combo: Sweet \u0026 Savory Edition (#SKYKIDS)","description":"\u003cp data-end=\"88\" data-start=\"0\"\u003e🎉👩🍳 \u003cstrong data-end=\"47\" data-start=\"8\"\u003eSCHOOL HOLIDAY KIDS BAKING BOOTCAMP\u003c\/strong\u003e 👨🍳🎉\u003cbr data-end=\"58\" data-start=\"55\"\u003e\u003cstrong data-end=\"88\" data-start=\"58\"\u003eCupcakes • Brookies • Buns\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"341\" data-start=\"90\"\u003eCalling all little bakers aged \u003cstrong data-end=\"129\" data-start=\"121\"\u003e7–13\u003c\/strong\u003e! 🍰✨\u003cbr data-end=\"137\" data-start=\"134\"\u003eGet ready for a \u003cstrong data-end=\"193\" data-start=\"153\"\u003esuper fun, hands-on baking adventure\u003c\/strong\u003e where kids mix, bake, laugh, and snack their way through \u003cstrong data-end=\"270\" data-start=\"251\"\u003e3 yummy recipes\u003c\/strong\u003e. Best part? \u003cstrong data-end=\"316\" data-start=\"283\"\u003eEach child can bring a friend\u003c\/strong\u003e for double the fun! 👫💕\u003c\/p\u003e\n\u003cp data-end=\"520\" data-start=\"343\"\u003eIn this exciting bootcamp, junior chefs will learn simple baking skills, practice teamwork, and build confidence—while getting their hands delightfully messy (the good kind 😄).\u003c\/p\u003e\n\u003ch3 data-end=\"553\" data-start=\"527\"\u003e🍭 What’s on the menu?\u003c\/h3\u003e\n\u003cp data-end=\"689\" data-start=\"555\"\u003e🧁 \u003cstrong data-end=\"579\" data-start=\"558\"\u003eConfetti Cupcakes\u003c\/strong\u003e\u003cbr data-end=\"582\" data-start=\"579\"\u003eFluffy vanilla cupcakes filled with rainbow sprinkles and topped with creamy, dreamy cream cheese frosting!\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"691\"\u003e🍪🍫 \u003cstrong data-end=\"708\" data-start=\"696\"\u003eBrookies\u003c\/strong\u003e\u003cbr data-end=\"711\" data-start=\"708\"\u003eIs it a brownie? Is it a cookie? It’s BOTH! A chocolatey, chewy treat kids absolutely love.\u003c\/p\u003e\n\u003cp data-end=\"931\" data-start=\"804\"\u003e🌭 \u003cstrong data-end=\"823\" data-start=\"807\"\u003eHot Dog Buns\u003c\/strong\u003e\u003cbr data-end=\"826\" data-start=\"823\"\u003eWrap, roll, and bake! Kids will shape soft dough around a hot dog and watch it turn golden and delicious.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to weigh and shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to make Confetti Cupcake batter (pair work)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eCream Cheese Icing (Demo), how to pipe on cupcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each particpant will bring home 4pcs Cupcakes, 5-6pcs Brookies, 5-6pcs Hotdog Buns\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46647767072945,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46647767105713,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/SQUARE_KidsCampAds-13.jpg?v=1778035695"},{"product_id":"easter-bunny-cake-alicefm","title":"French Macarons (#ALICEFM)","description":"\u003cp\u003e\u003cstrong\u003e🐰🌸 FRENCH MACARONS 🌸🐰\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"176\" data-start=\"43\"\u003eStep into the delicate world of \u003cstrong data-end=\"51\" data-start=\"32\"\u003eFrench macarons\u003c\/strong\u003e and learn how to create these elegant Parisian treats from scratch in this fun, hands-on workshop. Guided by our chef, you’ll discover the secrets behind whipping the perfect meringue, mastering the macaronage technique, piping smooth shells, and baking macarons with their signature “feet”. Perfect for beginners and baking enthusiasts alike, this interactive class will equip you with the skills and confidence to recreate colourful, bakery-worthy macarons at home — and you’ll bring home your very own handcrafted batch to enjoy. 🍬👩🍳\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🎂 WHAT YOU’LL LEARN\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"651\" data-start=\"531\"\u003ePrepare and bake delicate French macaron shells\u003c\/li\u003e\n\u003cli data-end=\"651\" data-start=\"531\"\u003eMaster the macaronage technique for perfect batter consistency\u003c\/li\u003e\n\u003cli data-end=\"651\" data-start=\"531\"\u003eLearn piping techniques for consistently shaped macarons\u003c\/li\u003e\n\u003cli data-end=\"651\" data-start=\"531\"\u003ePrepare smooth and rich Anglaise buttercream\u003c\/li\u003e\n\u003cli data-end=\"651\" data-start=\"531\"\u003eCreate three different flavoured fillings:\u003cbr data-end=\"296\" data-start=\"293\"\u003e    a) Decadent Chocolate Ganache\u003cbr data-end=\"352\" data-start=\"349\"\u003e    b) Black Sesame Yuzu Curd\u003cbr data-end=\"404\" data-start=\"401\"\u003e    c) Ondeh Coffee\u003c\/li\u003e\n\u003cli data-end=\"651\" data-start=\"531\"\u003eAssemble macarons with balanced fillings\\\u003c\/li\u003e\n\u003cli data-end=\"651\" data-start=\"531\"\u003eStorage tips to maintain freshness and flavour 🍬\u003cstrong style=\"font-size: 0.875rem;\"\u003eDuration\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 3.5 hours\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 15 pcs of macarons in box: Chocolate 5pcs,  Black Sesame Yuzu curd 5pcs, Ondeh Coffee 5pcs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14  years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46702263271601,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46702289518769,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/20251027_135407.jpg?v=1773127821"},{"product_id":"dubai-chocolate-cookie-itl0001","title":"🍪 Korean-Style Dubai Chocolate Chewy Cookie (#ITL0001)","description":"\u003ch3 data-section-id=\"czqi48\" data-start=\"122\" data-end=\"179\"\u003e🍪 Korean-Style Dubai Chocolate Chewy Cookie \u003c\/h3\u003e\n\u003cp data-start=\"181\" data-end=\"781\"\u003eIndulge in the art of baking luxurious, bakery-style cookies inspired by the trending Korean café scene. In this hands-on workshop, you will learn how to create \u003cstrong data-start=\"220\" data-end=\"266\"\u003eKorean-style Dubai Chocolate Chewy Cookies\u003c\/strong\u003e — thick, decadent cookies with crisp edges and irresistibly soft, molten centres filled with premium chocolate. Designed to replicate the quality of high-end boutique bakeries, this class will guide you through professional techniques to achieve the perfect chewy texture, rich flavour, and elegant finish. Perfect for both beginners and passionate home bakers, you’ll leave with beautifully crafted cookies and the skills to recreate these indulgent treats in your own kitchen.\u003c\/p\u003e\n\u003cp data-end=\"406\" data-start=\"381\"\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"408\"\u003e• Prepare rich Korean-style chewy cookie dough from scratch\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"408\"\u003e• Techniques to achieve thick, bakery-style chewy cookies\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"408\"\u003e• Proper chocolate handling for a luxurious flavour and texture\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"408\"\u003e• Portioning and shaping cookies for a premium bakery presentation\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"408\"\u003e• Baking techniques to achieve crisp edges and soft centres\u003c\/p\u003e\n\u003cp data-end=\"551\" data-start=\"408\"\u003e• Professional tips on cooling, storage, and maintaining freshness\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: 6 pcs cookies\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47569427398833,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ Pasir Ris Mall","offer_id":47569427431601,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47569427464369,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Serangoon","offer_id":47569427497137,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsAppImage2026-03-12at2.42.44PM-Copy.jpg?v=1773304993"},{"product_id":"classic-italian-tiramisu-itl0002","title":"Timeless Italian Tiramisu (#ITL0002)","description":"\u003ch3 data-end=\"179\" data-start=\"122\" data-section-id=\"czqi48\"\u003eTimeliss Italian Tiramisu\u003c\/h3\u003e\n\u003cp\u003eMaster Italy’s most beloved dessert — creamy, coffee-soaked, and irresistibly indulgent.\u003c\/p\u003e\n\u003cp data-end=\"781\" data-start=\"181\"\u003eLearn to create the timeless Italian dessert loved around the world in this fun, hands-on workshop! In this class, you will make \u003cstrong data-end=\"201\" data-start=\"173\"\u003eClassic Italian Tiramisu\u003c\/strong\u003e from scratch — layering delicate coffee-soaked ladyfingers with smooth mascarpone cream and finishing with a dusting of rich cocoa powder. Simple yet elegant, this dessert is all about mastering the right techniques to achieve the perfect balance of flavour and texture. Perfect for beginners and dessert lovers, you’ll leave the class with a beautifully assembled tiramisu and the confidence to recreate this café-quality treat at home.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"406\"\u003e\u003cstrong\u003eWhat You Will Learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"551\"\u003e• Prepare smooth and creamy mascarpone filling\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"551\"\u003e• Proper technique to soak ladyfingers without making them soggy\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"551\"\u003e• Layering and assembling tiramisu neatly\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"551\"\u003e• Balancing coffee, cream, and cocoa flavours\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"551\"\u003e• Professional finishing and presentation tips\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"551\"\u003e• Storage tips for best flavour and texture\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: 2 tubs, 500gm\/tub\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47568106684593,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47569491820721,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47569491853489,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47569491886257,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1298651674-Copy.jpg?v=1773305483"},{"product_id":"thicaron-yenthcr","title":"Thickaron (#YENTHCR1)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTHICKARON\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-10\" data-turn-id=\"request-WEB:a4ca78bb-1962-4eb6-820c-ac8737db089f-4\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-4-thinking\" dir=\"auto\" data-message-id=\"6aaf62ba-93a7-4ce3-b5a4-938d771f5969\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:a4ca78bb-1962-4eb6-820c-ac8737db089f-12\" data-testid=\"conversation-turn-26\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"37cba730-90dc-43a3-b800-fe9b84dd5f76\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"489\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDiscover the art of \u003cstrong data-start=\"20\" data-end=\"55\"\u003eItalian Macarons and Thickarons\u003c\/strong\u003e in this hands-on workshop. Learn to create elegant macarons using the Italian meringue method, known for its smooth glossy shells, defined feet, and delicate crisp-chewy texture. You will also make \u003cstrong data-start=\"254\" data-end=\"268\"\u003eThickarons\u003c\/strong\u003e, a more indulgent variation filled with generous cream and layered textures for a richer bite. Perfect for aspiring bakers and macaron lovers, this class is a wonderful introduction to refined, pâtisserie-style desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"884\" data-start=\"637\"\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"4juiz9\" data-start=\"21\" data-end=\"97\"\u003eUnderstand the differences between \u003cstrong data-start=\"58\" data-end=\"97\"\u003eFrench, Italian, and Swiss meringue\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"584j8i\" data-start=\"98\" data-end=\"189\"\u003eLearn the importance of \u003cstrong data-start=\"124\" data-end=\"148\"\u003emeringue consistency\u003c\/strong\u003e and accurate \u003cstrong data-start=\"162\" data-end=\"189\"\u003esugar syrup temperature\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1udd7s1\" data-start=\"190\" data-end=\"265\"\u003eUnderstand \u003cstrong data-start=\"203\" data-end=\"217\"\u003emacaronage\u003c\/strong\u003e and how to achieve the ideal batter consistency\u003c\/li\u003e\n\u003cli data-section-id=\"thnegx\" data-start=\"266\" data-end=\"340\"\u003ePractice piping \u003cstrong data-start=\"284\" data-end=\"302\"\u003euniform shells\u003c\/strong\u003e for even baking and a polished finish\u003c\/li\u003e\n\u003cli data-section-id=\"joga1j\" data-start=\"341\" data-end=\"403\"\u003eUnderstand the \u003cstrong data-start=\"358\" data-end=\"376\"\u003ebaking science\u003c\/strong\u003e behind successful macarons\u003c\/li\u003e\n\u003cli data-section-id=\"vaojeh\" data-start=\"404\" data-end=\"501\"\u003eLearn to prepare \u003cstrong data-start=\"423\" data-end=\"445\"\u003eFrench buttercream\u003c\/strong\u003e and fillings in \u003cstrong data-start=\"462\" data-end=\"501\"\u003eChocolate, Pistachio, and Raspberry\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mwugvv\" data-start=\"502\" data-end=\"561\"\u003eLearn to make \u003cstrong data-start=\"518\" data-end=\"538\"\u003echocolate sponge\u003c\/strong\u003e for Thickaron assembly\u003c\/li\u003e\n\u003cli data-section-id=\"l6jq6f\" data-start=\"562\" data-end=\"636\" data-is-last-node=\"\"\u003eUnderstand the proper \u003cstrong data-start=\"586\" data-end=\"614\"\u003estorage and presentation\u003c\/strong\u003e of the finished bakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 15 pcs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdolescent policy: \u003c\/strong\u003eParticipants must be an adult, kids can join with a minimum 6-12 years old requirement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":46751487197361,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/C59D7358-5153-48EA-A236-8C9555C2B43A-Copy_98612dab-df55-4d9b-9de6-29b425e8c8ee.png?v=1775630798"},{"product_id":"little-italy-kids-camp-1-for-1-fresh-pasta-with-chicken-meat-balls-marinara-sauce-tiramisu-chermainefpc","title":"Little Italy Kids Camp (1 for 1): Fresh Pasta with Chicken Meatballs \u0026 Marinara Sauce + Tiramisu (#CHERMAINEFPC)","description":"\u003cp\u003e\u003cstrong\u003eLITTLE ITALY KIDS CAMP (1 for 1): FRESH PASTA WITH CHICKEN MEATBALLS \u0026amp; MARINARA SAUCE, TIRAMISU\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eFOR KIDS 8-14Y.O ONLY\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAprons on, sleeves up — it's time to cook like a real Italian chef! In this hands-on 1 for 1 holiday camp for kids aged 8–14, young cooks will tackle a full two-course Italian meal entirely from scratch, guided every step of the way by our professional instructor. No shortcuts, no packets — just real ingredients, real techniques, and a whole lot of fun.\u003c\/p\u003e\n\u003cp\u003eWhat they'll make:\u003cbr\u003e🍝 Fresh Pasta with Chicken Meatballs \u0026amp; Marinara Sauce – hand-rolled pasta, juicy seasoned meatballs, and a rich slow-cooked tomato sauce, all brought together on one beautiful plate\u003cbr\u003e🍰 Tiramisu – an elegant layered dessert (non-caffeinated and totally kid-friendly!)\u003c\/p\u003e\n\u003cp\u003ePerfect for kids who love food, creativity, and getting their hands a little messy. Come ready to learn real kitchen skills, build lasting confidence — and sit down to enjoy a full meal they made all on their own! 🍝✨\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eIn this kids camp, kids will learn:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMake fresh pasta dough from scratch and learn proper kneading techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eShape and roll pasta by hand like a real chef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuild a rich marinara sauce and understand layering flavours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSeason, shape, and cook chicken meatballs from scratch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlate a complete savoury dish with pasta, meatballs, and sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAssemble a layered tiramisu dessert with precision and care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUnderstand accurate measuring and ingredient preparation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDevelop kitchen confidence while working independently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBuild creativity through plating and presentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn teamwork and kitchen etiquette in a professional setting\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eKids will receive a certificate of completion after completing the kid's camp!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Cooking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: Each kid brings home a full serving of their freshly made pasta with chicken meatballs \u0026amp; marinara sauce, and tiramisu\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e This class is only for kids aged 8-14y.o\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47659393777841,"sku":null,"price":178.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Pasta_Tiramisu_KidsCampAds1.jpg?v=1778124329"},{"product_id":"traditional-indonesian-style-lapis-cake-patricktis","title":"Traditional Indonesian Style Lapis Cake (#PATRICKTIS)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTRADITIONAL INDONESIAN STYLE LAPIS CAKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"430\"\u003eExperience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"753\"\u003eWhether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. 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If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47260075524273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47260079947953,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/indonesian-layer-cake-1-Copy.jpg?v=1778138501"},{"product_id":"kueh-genggang-ondeh-ondeh-chermainekgo","title":"Kueh Genggang \u0026 Ondeh Ondeh (#CHERMAINEKGO)","description":"\u003cp\u003e\u003cstrong\u003eKUEH GENGGANG \u0026amp; ONDEH-ONDEH CLASS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.\u003c\/p\u003e\n\u003cp\u003ePerfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture\u003c\/p\u003e\n\u003cp\u003e🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✨ Kueh Genggang\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a smooth pandan batter with the correct consistency\u003c\/li\u003e\n\u003cli\u003eLearn techniques for achieving a soft, custardy texture\u003c\/li\u003e\n\u003cli\u003eCreate clean and even layers for a professional finish\u003c\/li\u003e\n\u003cli\u003eMaster steaming and baking techniques for consistent results\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn tips for preventing cracks and achieving a smooth, flawless surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✨ Ondeh-Ondeh\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare soft and chewy pandan glutinous dough from scratch\u003c\/li\u003e\n\u003cli\u003eLearn proper portioning and shaping techniques\u003c\/li\u003e\n\u003cli\u003eWrap and seal gula melaka fillings securely\u003c\/li\u003e\n\u003cli\u003eUnderstand cooking techniques for perfectly cooked ondeh-ondeh\u003c\/li\u003e\n\u003cli\u003eAchieve the signature molten gula melaka centre\u003c\/li\u003e\n\u003cli\u003eCoat with fresh grated coconut for an authentic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration: \u003c\/strong\u003e4 Hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eBaking \u0026amp; Dessert Hands-on\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion: \u003c\/strong\u003eParticipants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy:\u003c\/strong\u003e Suitable for participants 16 years old and above only\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47608648040625,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsAppImage2026-06-04at10.10.06AM.jpg?v=1781508758"},{"product_id":"artisan-european-bun-series-chermaineaeb","title":"Artisan European Bun Series (#CHERMAINEAEB)","description":"\u003cp\u003e\u003cstrong\u003eARTISAN EUROPEAN BUN SERIES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStep into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.\u003c\/p\u003e\n\u003cp\u003eUsing a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured Flavours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCookies \u0026amp; Cream Chocolate Bun\u003c\/li\u003e\n\u003cli\u003eMexican Coffee Crunch Bun\u003c\/li\u003e\n\u003cli\u003eJapanese Mentaiko Mayo Bun\u003c\/li\u003e\n\u003cli\u003eMatcha \u0026amp; Azuki Bun\u003c\/li\u003e\n\u003cli\u003eGarlic Cheese Chicken Ham Bun\u003c\/li\u003e\n\u003cli\u003eRaspberry Pistachio Cream Bun\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare and utilise a preferment for improved flavour and dough development\u003c\/li\u003e\n\u003cli\u003eUnderstand the fundamentals of enriched bread dough\u003c\/li\u003e\n\u003cli\u003eDevelop dough through proper mixing and kneading techniques\u003c\/li\u003e\n\u003cli\u003eMaster fermentation and proofing for soft, fluffy buns\u003c\/li\u003e\n\u003cli\u003eDivide, shape, and fill buns using a variety of techniques\u003c\/li\u003e\n\u003cli\u003ePrepare both sweet and savoury fillings and toppings\u003c\/li\u003e\n\u003cli\u003eApply baking techniques for optimal colour, texture, and volume\u003c\/li\u003e\n\u003cli\u003eLearn practical tips for storage and maintaining freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration:\u003c\/strong\u003e 7 Hours (11:00 AM – 6:00 PM or till completion)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-On Baking Workshop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion:\u003c\/strong\u003e Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners and intermediate bakers aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's Included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll ingredients and recipes\u003c\/p\u003e\n\u003cp\u003eUse of equipment and baking tools\u003c\/p\u003e\n\u003cp\u003eApron during class\u003c\/p\u003e\n\u003cp\u003ePackaging boxes for take-home items\u003c\/p\u003e\n\u003cp\u003eParticipants may work individually, in pairs, or in small groups depending on class size and recipe requirements.\u003c\/p\u003e\n\u003cp\u003eFor safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.\u003c\/p\u003e\n\u003cp\u003eLeave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47451711832241,"sku":null,"price":260.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47620497834161,"sku":null,"price":260.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-07_at_1.19.42_PM.jpg?v=1783476368"},{"product_id":"cute-character-hedgehog-roses-steam-buns-simincch","title":"Cute Character Hedgehog \u0026 Roses Steam Buns (#SIMINCCH)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCUTE CHARACTER HEDGEHOG AND ROSES STEAM BUNS\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGet ready to meet our charming culinary characters: the sweet Hedgehog Bun, filled with rich chocolate, and the elegant Rose Bun, simple yet satisfying with its plain, delicate taste. Each bun is meticulously crafted with love and creativity, making them not only a treat for your taste buds but also a feast for the eyes!\u003c\/p\u003e\n\u003cp\u003eJoin us for a culinary journey filled with beauty and deliciousness. Whether you're a foodie, an adventure seeker, or simply looking for a unique dining experience, our Creative Steam Buns are sure to delight and satisfy your cravings.\u003c\/p\u003e\n\u003cp\u003eDon’t miss out on this one-of-a-kind culinary sensation – reserve your spot in our upcoming class now and let your taste buds take flight! 🦔🌹\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMix and knead the dough using machine \u0026amp; hand kneading\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eColour the dough with natural food powder and gel colouring\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHow to create these cute character buns with the unique modelling techniques \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCreate the characters with the required modelling technique  \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHow to achieve smooth and shiny bun surface \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHow to judge proofing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSteaming method\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHow to store and reheat the buns\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 5 hours\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Mantou Decorating\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake Home Portion\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHedgehogs with chocolate fillings x2 pcs\u003cbr\u003eRoses x4 pcs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eNo kids allowed, this class is for participants 14 years old and above\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on the class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMANSHOP","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47451744338097,"sku":null,"price":208.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Serangoon","offer_id":47603131777201,"sku":null,"price":208.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/SIMNSGN004_1.png?v=1781516995"},{"product_id":"two-way-cinnamon-rolls-and-brookies-for-parent-child-5-12-years-old-skysgn0004-copy","title":"Two way Cinnamon Rolls and Brookies for Parent \u0026 Child (6-12 years old) (#SKYSGN0004)","description":"\u003ch2 data-start=\"148\" data-end=\"235\"\u003eTwo way Cinnamon Rolls and Brookies for Parent \u0026amp; Child (6-12 years old)\u003c\/h2\u003e\n\u003cp\u003eThis beginner-friendly baking class offers a detailed, hands-on introduction to making enriched dough from scratch. Students learn how to mix, knead, and proof a soft, rich dough, then fill it with a classic cinnamon-sugar blend. The lesson continues with finishing techniques using two toppings—sticky sauce and vanilla icing—to create beautifully layered, bakery-style treats.\u003c\/p\u003e\n\u003cp\u003eIn the second part of the class, participants explore hybrid baking by learning how to make brookies—a fun combination of brownie and cookie dough baked together. Students practice balancing textures, mixing two distinct batters, and achieving the signature chewy-fudgy result.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to mix dough using stand mixer (pair work).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eLearn about basic fermentation and proofing time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to make sticky sauce (Vanilla icing DEMO).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eHow to shape dough\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eMake brookies from scratch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eBaking temperature and duration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1137\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1137\"\u003eStorage instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 tray of cinnamon rolls with vanilla icing and 1 tray of cinnamon rolls with sticky sauce (1 tray 4 piece) + 6-8 pieces brookies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47667353190577,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47667353223345,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/iStock-1464665505-Copy.jpg?v=1762240242"},{"product_id":"character-flaky-mooncake-kitty-pooh-and-piglet-bake-version-yencfm-copy","title":"Bean Paste Flower Piping  (#YENBPFP)","description":"\u003cp\u003e\u003cstrong\u003eBEAN PASTE FLOWER PIPING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eJoin our \u003cstrong\u003eBean Paste Flower Piping\u003c\/strong\u003e Workshop and discover the beauty of creating elegant, lifelike edible flowers using smooth bean paste. \u003c\/span\u003e\u003cb\u003eThis hands-on class is focused entirely on flower piping techniques, with no baking involved\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ebut recipe provided, making it perfect for anyone who wants to master the art of edible floral decoration. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"x_MsoNormal\"\u003e\u003cspan\u003eDesigned for beginners and baking enthusiasts alike, you'll be guided step by step in piping three classic flowers—rose, hydrangea, and plumeria—while learning the fundamentals of bean paste consistency, colouring, petal formation, flower assembly, and leaf piping. You'll also gain practical tips on handling, storing, and arranging your finished flowers into beautiful edible bouquets or stunning cake decorations. By the end of the workshop, you'll take home your handcrafted floral creations along with the skills and confidence to continue creating beautiful bean paste flowers for your future decorating projects.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to bean paste flower piping and essential tools.\u003c\/li\u003e\n\u003cli\u003eUnderstanding the correct bean paste consistency for flower piping.\u003c\/li\u003e\n\u003cli\u003eColouring bean paste for realistic floral designs.\u003c\/li\u003e\n\u003cli\u003eMastering piping techniques for \u003cstrong\u003eRoses, Hydrangeas, and Plumerias.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCreating realistic flower buds, petals, and leaves.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAssembling and arranging flowers into elegant edible bouquets.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eProper handling, storage, and care of bean paste flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTips and techniques for decorating cakes and desserts with edible flowers.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 cones\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\n\u003cb data-olk-copy-source=\"MessageBody\"\u003eNote:\u003c\/b\u003e This is a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eflower piping workshop only\u003c\/b\u003e. No baking or cake-making is included but recipe provided. The focus is on mastering bean paste flower piping techniques and creating beautiful edible floral decorations.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669030715569,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669041496241,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.02_PM.jpg?v=1783140692"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy","title":"Mini Basque Cheesecake (#YENMBC)","description":"\u003cp\u003e\u003cstrong\u003eMINI BASQUE CHEESECAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\" style=\"text-align: left;\"\u003eDiscover the secrets behind the iconic \u003cstrong\u003eBasque cheesecake\u003c\/strong\u003e. From creating a smooth, lump-free batter to achieving the perfect caramelized finish, you'll learn the essential techniques for baking a cheesecake with a creamy, custard-like interior and rich flavour.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eIn this hands-on workshop, you'll learn not just one, but\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etwo Basque cheesecake recipes\u003c\/b\u003e, giving you a strong foundation for creating a variety of flavours. You'll also discover how to adapt the basic recipe into different flavour combinations, empowering you to customize and create your own signature Basque cheesecakes with confidence.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\" style=\"text-align: left;\"\u003eTo complete your creations, you'll learn simple yet effective decorating and presentation techniques to achieve a professional, bakery-style finish that is both beautiful and saleable.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the fundamentals of Basque cheesecake and what creates its signature burnt top and creamy center.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to prepare a smooth, lump-free cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to adapt a basic recipe into a variety of flavors and seasonal creations.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaking of mango jam and blueberry jam.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eUnderstand ingredient functions and how they affect texture, flavor, and consistency.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\"\u003e\n\u003cdiv class=\"x_elementToProof\" role=\"presentation\" data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 4\" cake x 4 (blueberry, mango, matcha and oreo)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669043167409,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669043200177,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.45_PM_2.jpg?v=1783142261"},{"product_id":"bean-paste-flower-piping-yenbpfp-copy-1","title":"Nama Cloud Basque   (#YENNCB)","description":"\u003cp\u003e\u003cstrong\u003eNAMA CLOUD BASQUE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp class=\"x_MsoNormal\"\u003eDiscover how three beloved desserts come together in one irresistible creation. In this hands-on workshop, you'll learn to make a rich and creamy Basque cheesecake, silky smooth \u003cstrong\u003enama chocolate\u003c\/strong\u003e, and soft, chewy mochi from scratch. Master the techniques behind each component before assembling them into a stunning triple-texture dessert.\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eEach slice is wrapped in delicate mochi, bringing together cheesecake, nama chocolate, and chewy mochi in every bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eWhy choose one when you can enjoy all three in a single cake? Experience the perfect harmony of creamy, chewy, and velvety textures — wrapped into a modern, shareable dessert that feels both playful and luxurious. You’ll fall in love from the very first bite.\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn the fundamentals of a perfectly baked Basque cheesecake.\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMaster the techniques for creating smooth and creamy nama chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMake soft and chewy mochi from scratch.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn how to assemble and balance the three components harmoniously.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn decorating and presentation techniques for a professional finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eTechnique of folding the baking paper.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eLearn proper cooling, storage, and serving methods.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTake-Home Portion\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: 6\" cake x 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47669053030577,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47669053063345,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-03_at_6.01.29_PM_2.jpg?v=1783143640"},{"product_id":"heritage-kueh-favourites-png-kueh-crystal-kueh-ku-cai-kueh-chermainehkf-copy","title":"Heritage Kueh Favourites: PNG Kueh \u0026 Crystal Kueh (Ku Cai Kueh) (#CHERMAINEHKF)","description":"\u003cp data-start=\"84\" data-end=\"155\"\u003e\u003cspan\u003e\u003cstrong data-start=\"84\" data-end=\"153\"\u003eHERITAGE KUEH FAVOURITES: PNG KUEH \u0026amp; CRYSTAL KUEH (KU CAI KUEH)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLearn to make two beloved traditional \u003cstrong\u003ekueh\u003c\/strong\u003e from scratch in this hands-on workshop. Explore two distinctive doughs and fillings as you create soft and chewy \u003cstrong\u003ePng Kueh\u003c\/strong\u003e, packed with a fragrant savoury glutinous rice filling, alongside delicate \u003cstrong\u003eCrystal Ku Cai Kueh\u003c\/strong\u003e, known for its beautifully translucent skin and flavourful chive filling.\u003c\/p\u003e\n\u003cp\u003ePerfect for beginners and traditional kueh lovers, this class focuses on essential techniques, from dough preparation and filling to wrapping, shaping and steaming, giving you the confidence to recreate these favourites at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn This Class, Participants Will Learn:\u003cbr\u003e\u003cbr\u003ePNG Kueh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003ePrepare a soft and chewy dough with the right consistency.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCook a fragrant savoury filling with glutinous rice, shiitake mushrooms, roasted peanuts and dried shrimps.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLearn proper portioning, wrapping and sealing techniques.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eShape uniform PNG Kueh with a neat, smooth finish.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\" class=\"p1\"\u003eMaster steaming techniques to achieve the ideal soft and chewy texture.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCrystal Ku Cai Kueh\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a translucent crystal dough with the right elasticity and workability\u003cstrong\u003e.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMake a flavourful chive filling with dried shrimps.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoll thin, delicate wrappers without tearing.\u003c\/li\u003e\n\u003cli\u003eWrap and seal the kueh neatly while maintaining a fine, delicate skin.\u003c\/li\u003e\n\u003cli\u003eSteam the kueh to achieve a glossy, translucent and pleasantly chewy finish.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eYou’ll Also Learn\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the differences between Png Kueh dough and crystal dough.\u003c\/li\u003e\n\u003cli\u003eTips for handling and working with sticky doughs confidently.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to achieve soft, chewy and translucent textures consistently.\u003c\/li\u003e\n\u003cli\u003eProper storage and reheating methods to maintain freshness and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 6 freshly handmade PNG Kueh and 6 Crystal Ku Cai Kueh prepared during class, plus a printed recipe.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Hands-on Traditional Kueh Class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSuitable For:\u003c\/strong\u003e Beginners \u0026amp; Home Cooks\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003eSuitable for participants aged 16 years and above.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47680690815153,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/1_bbc8690f-7d49-43b1-be05-90d22164fb3f.jpg?v=1783505659"},{"product_id":"strawberry-roll-cake-yentsv0002-copy-1","title":"Chocolate Cake Bread + Oatmeal Cranberry Cookie (#YENCCB)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCHOCOLATE CAKE BREAD + OATMEAL CRANBERRY COOKIE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-turn-id-container=\"request-WEB:38812593-0a56-413c-9606-9f91844ca1ce-0\" data-testid=\"conversation-turn-2\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"fc6bfc28-aa22-4dfb-b4d1-7d97f4de4b66\" dir=\"auto\" data-message-model-slug=\"gpt-5-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cdiv class=\"x_elementToProof\" data-olk-copy-source=\"MessageBody\"\u003eJoin our \u003cstrong\u003eChocolate Cake Bread \u003c\/strong\u003eWorkshop and learn how to create a beautiful and delicious loaf that combines rich chocolate cake with a soft bread center. In this hands-on workshop, you'll learn bread dough preparation, shaping, proofing, and baking techniques to achieve the perfect texture and structure. You'll also master the complete cake-making process, including batter preparation, layering techniques, and baking methods to ensure a moist, fluffy cake with a perfect finish.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eYou'll also learn how to make classic \u003cstrong\u003eOatmeal Cranberry Cookies\u003c\/strong\u003e from scratch, giving you an additional delicious recipe to expand your baking skills.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eIn just one workshop, you'll have the opportunity to work with different types of flour used in baking and understand their unique characteristics, including how each flour contributes to the texture, structure, and quality of different baked products. You'll gain practical knowledge on selecting the right flour for the right recipe while developing essential baking skills through hands-on practice.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003eBy the end of the workshop, you'll have the confidence and skills to recreate both recipes with professional-quality results.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"637\" data-end=\"884\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eProper cake batter consistency and handling.\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eMixing and kneading bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eDough proofing technique.\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eCommon baking mistakes and how to avoid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003eMaking of cookie from scratch.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eKnowledge of all types of flour. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"ck-list-marker-font-family MsoNormal\"\u003e\u003cspan data-olk-copy-source=\"MessageBody\"\u003eBaking, cooling and storage knowledge.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: \u003cspan data-olk-copy-source=\"MessageBody\"\u003e 1 loaf cake bread, 1 container cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47707428815025,"sku":null,"price":158.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-07-14_at_9.48.47_AM.jpg?v=1784085985"},{"product_id":"cafe-style-beverage-workshop-jeff0001","title":"Café Style Beverage Workshop (#JEFF0001)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCAFE STYLE BEVERAGE WORKSHOP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCreate Café-Quality Drinks at Home\u003c\/p\u003e\n\u003cp\u003eWhy spend $8–$12 on your favourite café drinks when you can learn to make them yourself?\u003c\/p\u003e\n\u003cp\u003eIn just 3 hours, you’ll master the techniques behind four popular café beverages—from refreshing fruit mocktails and bubble tea to smooth iced lattes and creamy dessert frappés. Every drink is made by you under the guidance of an experienced beverage specialist.\u003c\/p\u003e\n\u003cp\u003eThis fully hands-on workshop is designed for complete beginners. You’ll discover professional techniques, flavour balancing, and presentation tips that can be recreated easily at home.\u003cbr\u003ePerfect for home bakers, coffee lovers, bubble tea fans, and anyone who enjoys creating beautiful drinks for family and friends.\u003c\/p\u003e\n\u003cp\u003eNo experience required. Just bring your enthusiasm—we’ll provide everything else.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIN THIS CLASS, YOU'RE LEARNING :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* Craft refreshing fruit mocktails with balanced flavours\u003cbr\u003e* Brew and assemble bubble tea like your favourite cafés\u003cbr\u003e* Prepare smooth, café-style iced lattes\u003cbr\u003e* Blend rich and creamy dessert frappés\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach participant will practise making the following drinks:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eBerries Tomato Spritzer: \u003c\/strong\u003eA refreshing sparkling mocktail with cherry tomatoes\u003cbr\u003e2. \u003cstrong\u003eJasmine Fruit Tea:\u003c\/strong\u003e Aromatic jasmine green tea with refreshing lime and fruity lychee\u003cbr\u003e3. \u003cstrong\u003ePandan Iced Latte: \u003c\/strong\u003eImagine partying on the beach of ipanema with a french rum \u003cbr\u003e4. \u003cstrong\u003eBiscoff Frappe: \u003c\/strong\u003eCrowd favorite biscoff biscuit in iced blended, perfect dessert for hot weather\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3hrs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinished Product: \u003c\/strong\u003eNot advisable for takeaway because drinks will eventualy become diluted. However particpants may bring along a thermo flask to keep it chilled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Hands-on class\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eAge Policy: \u003c\/strong\u003e16 years old and above\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003cbr\u003e \u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47741371515057,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageJul24_2026_01_28_53PM.png?v=1784871244"},{"product_id":"cafe-style-beverage-workshop-jeff0002","title":"Easy Cocktail Workshop (#JEFF0002)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eEASY COCKTAIL WORKSHOP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eImpress Your Guests with Cocktails You’ll Actually Make Again\u003c\/p\u003e\n\u003cp\u003eSkip the complicated recipes and learn the essential techniques behind great cocktails.\u003c\/p\u003e\n\u003cp\u003eThis immersive hands-on workshop teaches you how to shake, stir and build three classic cocktails using simple ingredients and professional methods. Whether you’re hosting friends, celebrating special occasions or simply exploring a new hobby, you’ll gain skills you can use immediately.\u003cbr\u003eDesigned for beginners, this workshop makes cocktail making approachable, enjoyable and rewarding.\u003c\/p\u003e\n\u003cp\u003eLearn once. Entertain with confidence for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIN THIS CLASS, YOU'RE LEARNING :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach participant will practise making the following drinks:\u003c\/p\u003e\n\u003cp\u003e1. \u003cstrong\u003eCointreau Highball: \u003c\/strong\u003eA refreshing sparkling cocktail with orange and lemon\u003c\/p\u003e\n\u003cp\u003e2. \u003cstrong\u003eStrawberry Daiquiri: \u003c\/strong\u003eShake like a pro and make this classy cocktail perfect for sipping\u003c\/p\u003e\n\u003cp\u003e3. \u003cstrong\u003ePassionfruit Caipirissma:\u003c\/strong\u003e Imagine partying on the beach of ipanema in Brazil with french rum and refreshing passionfruit\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3hrs\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFinished Product:\u003c\/strong\u003e Not advisable for takeaway because drinks will eventualy become diluted. 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