{"title":"Kenwood's Choice Baking Class","description":"","products":[{"product_id":"strawberry-shortcake-pattsv0068","title":"Christmas Log Cake + Fruit Cake (#PATTSV0068)","description":"\u003cp\u003e\u003cstrong\u003eCHRISTMAS LOG CAKE \u0026amp; FRUIT CAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGet into the holiday spirit with a fun and festive baking experience! Join us as we guide you through creating two timeless Christmas favourites—a rich and aromatic Fruit Cake and a beautifully decorated Christmas Log Cake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cstrong\u003eOur Fruit Cake is made using a special selection of dried fruits that have been soaked and matured in alcohol for months\u003c\/strong\u003e, creating a wonderfully rich flavour and festive aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for home bakers of all levels, this hands-on workshop allows you to mix, bake and decorate while enjoying the joyful atmosphere of the season. You will also learn professional tips, creative decorating techniques and the secrets to creating impressive cakes that your family and friends will love this Christmas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Mousse Log Cake\u003c\/strong\u003e\u003cbr\u003e• Understanding the components of a mousse-based log cake\u003cbr\u003e• How to prepare a smooth, stable, and airy chocolate mousse\u003cbr\u003e• Techniques for assembling a rolled or moulded log cake\u003cbr\u003e• Preparing sponge layers with proper texture and flexibility\u003cbr\u003e• Mastering mousse filling, layering, and shaping\u003cbr\u003e• Creating a clean, professional finish using glazing or simple décor\u003cbr\u003e• Proper chilling, setting, and handling for mousse cakes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFruit Cake Making\u003c\/strong\u003e\u003cbr\u003e• Selecting the right dried fruits, nuts, spices, and flavour combinations\u003cbr\u003e• Techniques for soaking and preparing fruits for maximum aroma\u003cbr\u003e• Mixing methods to achieve a moist and well-balanced fruit cake\u003cbr\u003e• Understanding baking time, temperature control, and doneness\u003cbr\u003e• How to prevent sinking fruits and uneven textures\u003cbr\u003e• Proper cooling, storing, and ageing for enhanced flavour\u003cbr\u003e• Tips for decorating and packaging fruit cakes for gifting\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5-4hrs hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 1 log cake + 1 fruit cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 14 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46334662639793,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47887617360049,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChocolateLogCake_1.jpg?v=1761719644"},{"product_id":"kunafa-chocolate-pistachio-tart-matcha-swiss-roll-pattsv100","title":"Kunafa Chocolate Pistachio Tart \u0026 Matcha Swiss Roll (#PATTSV100)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKUNAFA CHOCOLATE PISTACHIO TART + MATCHA ROLL\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chocolate Kunafa Pistachio Tart is a modern twist on a classic Middle Eastern dessert. It combines the crispy, nutty goodness of kunafa with the rich, smooth flavors of chocolate and pistachio. This elegant tart is perfect for any special occasion or indulgent treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA Matcha Roll Cake is a delicate Japanese dessert that combines the vibrant green color and earthy flavor of matcha with a soft and fluffy sponge cake. It's filled with a sweet and creamy filling, then rolled and dusted with powdered sugar. This elegant dessert is perfect for any occasion, from a casual tea party to a special celebration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLearn how to make tart dough from scratch\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the proper way of shapping the dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how make the kunafa ganache\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to make the cake batter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to roll the swiss roll\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare the cake fillings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the temperature requirement for baking\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eDuration\u003c\/b\u003e: 3.5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch tart + 700gm cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003eType\u003c\/b\u003e: Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cb\u003e\u003cstrong\u003eAdolescent Policy:\u003c\/strong\u003e \u003c\/b\u003eAdolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enrol for class but must be accompanied by a paid adult\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cb\u003eEnglish only. \u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":46606365851825,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1405-2_74634021-136f-405c-bf6e-d5efefd862ae.jpg?v=1776678590"},{"product_id":"salted-egg-chicken-floss-roll-cake-matcha-yuzu-jelly-roll-cake-chermainesems","title":"Matcha Yuzu Jelly Roll Cake \u0026 Salted Egg Chicken Floss Roll Cake (#CHERMAINESEMS)","description":"\u003cp data-start=\"84\" data-end=\"155\"\u003e\u003cstrong data-start=\"84\" data-end=\"153\"\u003eMATCHA YUZU JELLY ROLL CAKE + SALTED EGG CHICKEN FLOSS ROLL CAKE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm;\"\u003e\u003cspan class=\"s1\"\u003eExplore a bold combination of flavours—featuring a savoury salted egg chicken floss roll and a refreshing matcha yuzu jelly roll. A great class to expand your creativity beyond traditional sweet roll cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" style=\"margin: 0cm;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the end of the session, participants will be able to:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBake soft and pliable sponge suitable for rolling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eExecute rolling techniques for both savoury and sweet cakes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003ePrepare stable salted egg and jelly fillings\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBalance savoury, sweet and citrus flavour profiles\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp style=\"margin: 0cm; font-width: normal; font-size-adjust: none; font-kerning: auto; font-variant-alternates: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-east-asian: normal; font-variant-position: normal; font-feature-settings: normal; font-optical-sizing: auto; font-variation-settings: normal;\" class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFinish and decorate with simple, elegant touches\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4 hours\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 2 different roll cakes per pax\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47222522511537,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/WhatsApp_Image_2026-08-20_at_5.52.16_PM.jpg?v=1787219612"},{"product_id":"traditional-indonesian-style-lapis-cake-patricktis","title":"Traditional Indonesian Style Lapis Cake (#PATRICKTIS)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTRADITIONAL INDONESIAN STYLE LAPIS CAKE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"430\"\u003eExperience the rich heritage of Indonesian baking in this hands-on Traditional Lapis Cake Workshop. Known for its beautifully layered texture and aromatic spice blend, Lapis Cake is a timeless delicacy loved across generations. In this workshop, you’ll learn the art and patience behind creating perfectly even layers, achieving a moist buttery texture, and balancing the signature warm flavours of spices and premium ingredients.\u003c\/p\u003e\n\u003cp data-start=\"432\" data-end=\"753\"\u003eWhether you are a passionate home baker or looking to level up your baking skills, this workshop will guide you through the authentic techniques used to create this festive Southeast Asian classic from scratch. Bring home your very own handcrafted Lapis Cake and impress your family and friends with this luxurious treat.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"v6xdl\" data-start=\"775\" data-end=\"858\"\u003eUnderstand the history and characteristics of traditional Indonesian Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"q6wrpf\" data-start=\"859\" data-end=\"941\"\u003eLearn the proper preparation and mixing techniques for a smooth, stable batter\u003c\/li\u003e\n\u003cli data-section-id=\"nys4mz\" data-start=\"942\" data-end=\"1012\"\u003eUnderstand the importance of ingredient ratios and spice balancing\u003c\/li\u003e\n\u003cli data-section-id=\"4240yb\" data-start=\"1013\" data-end=\"1089\"\u003eMaster the layering and baking technique for even, beautiful cake layers\u003c\/li\u003e\n\u003cli data-section-id=\"19hdarp\" data-start=\"1090\" data-end=\"1160\"\u003eLearn temperature control and baking timing for consistent results\u003c\/li\u003e\n\u003cli data-section-id=\"289zmq\" data-start=\"1161\" data-end=\"1222\"\u003eUnderstand common mistakes and troubleshooting techniques\u003c\/li\u003e\n\u003cli data-section-id=\"3btpmq\" data-start=\"1223\" data-end=\"1292\"\u003eLearn proper cooling, slicing, and storage methods for Lapis Cake\u003c\/li\u003e\n\u003cli data-section-id=\"xoshmp\" data-start=\"1293\" data-end=\"1355\"\u003eGain tips on achieving a moist, rich, and aromatic texture\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 4-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47260075524273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47260079947953,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/indonesian-layer-cake-1-Copy.jpg?v=1778138501"},{"product_id":"kueh-genggang-ondeh-ondeh-chermainekgo","title":"Kueh Genggang \u0026 Ondeh Ondeh (#CHERMAINEKGO)","description":"\u003cp\u003e\u003cstrong\u003eKUEH GENGGANG \u0026amp; ONDEH-ONDEH CLASS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the charm of traditional Southeast Asian desserts in this hands-on kueh-making workshop. Learn to create two beloved local favourites from scratch — the silky smooth Kueh Genggang and the iconic Ondeh-Ondeh filled with luscious molten gula melaka.\u003c\/p\u003e\n\u003cp\u003ePerfect for both beginners and baking enthusiasts, this class will guide you through the essential techniques and skills needed to recreate these nostalgic treats confidently at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll make:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e🌿 Kueh Genggang – a soft and fragrant pandan coconut kueh with a delicate custard-like texture\u003c\/p\u003e\n\u003cp\u003e🥥 Ondeh-Ondeh – soft and chewy glutinous rice balls filled with rich gula melaka and coated in freshly grated coconut\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn this class, participants will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✨ Kueh Genggang\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare a smooth pandan batter with the correct consistency\u003c\/li\u003e\n\u003cli\u003eLearn techniques for achieving a soft, custardy texture\u003c\/li\u003e\n\u003cli\u003eCreate clean and even layers for a professional finish\u003c\/li\u003e\n\u003cli\u003eMaster steaming and baking techniques for consistent results\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLearn tips for preventing cracks and achieving a smooth, flawless surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e✨ Ondeh-Ondeh\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare soft and chewy pandan glutinous dough from scratch\u003c\/li\u003e\n\u003cli\u003eLearn proper portioning and shaping techniques\u003c\/li\u003e\n\u003cli\u003eWrap and seal gula melaka fillings securely\u003c\/li\u003e\n\u003cli\u003eUnderstand cooking techniques for perfectly cooked ondeh-ondeh\u003c\/li\u003e\n\u003cli\u003eAchieve the signature molten gula melaka centre\u003c\/li\u003e\n\u003cli\u003eCoat with fresh grated coconut for an authentic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDuration: \u003c\/strong\u003e4 Hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eBaking \u0026amp; Dessert Hands-on\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTake-Home Portion: \u003c\/strong\u003eParticipants will bring home one 6” Kueh Genggang and 12 pieces of freshly made Ondeh-Ondeh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAge Policy:\u003c\/strong\u003e Suitable for participants 16 years old and above only\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDress in comfortable attire and wear toe-covered shoes for protection\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47608648040625,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageJul26_2026_01_05_47PM.png?v=1785042358"},{"product_id":"japanese-matcha-adzuki-an-pan-bread-patrickjma-copy","title":"Japanese Matcha Adzuki + An Pan Bread (#PATRICKJMA)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eJAPANESE MATCHA ADZUKI + AN PAN BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delicious flavours of Japanese-style bread in this hands-on baking class! Learn how to create soft and fluffy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMatcha Adzuki Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and the classic Japanese \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAn Pan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, filled with sweet and smooth Adzuki red bean paste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will be guided through the key techniques involved in preparing the dough, incorporating matcha, handling red bean fillings, and shaping the breads. This class is suitable for baking enthusiasts who would like to learn the fundamentals of Japanese bread making while creating two delicious and popular Japanese-inspired breads from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and fluffy Japanese-style bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate matcha into bread dough for a balanced flavour and attractive colour.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare, portion, and handle Adzuki red bean filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for filling, sealing, and shaping Matcha Adzuki Bread and An Pan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of kneading and gluten development for achieving the desired bread texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing techniques for light, soft, and well-risen bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand baking temperatures and techniques for achieving evenly baked bread with a beautiful finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn useful tips for handling filled dough and avoiding common bread-making issues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain practical knowledge to recreate these Japanese-style breads successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3.5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6 to 8 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888821813425,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_10_11_AM_1.png?v=1788337503"},{"product_id":"raspberry-cheesecake-hokkaido-milk-bread-with-tangzhong-patrickrch-copy","title":"Raspberry Cheesecake + Hokkaido Milk Bread with Tangzhong (#PATRICKRCH)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRASPBERRY CHEESECAKE + HOKKAIDO MILK BREAD WITH TANGZHONG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndulge in the perfect combination of creamy cheesecake and soft, fluffy Japanese-style bread in this hands-on baking class. Learn how to create a delicious \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Cheesecake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e featuring a delightful balance of rich, creamy cheesecake and tangy raspberry flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also learn how to make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHokkaido Milk Bread using the Tangzhong method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a popular Japanese bread-making technique that produces an exceptionally soft, fluffy, and tender crumb. Through step-by-step guidance, participants will learn the essential techniques for preparing, shaping, baking, and finishing both bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are new to baking or looking to improve your skills, this class offers practical techniques and useful tips that you can apply to your own baking at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing a smooth and creamy cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate raspberry flavour for a balanced sweet and tangy taste.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for achieving a smooth cheesecake texture and even bake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the key principles of making soft and fluffy Hokkaido Milk Bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn how the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTangzhong method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e works and how it contributes to the bread’s soft and moist texture.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster the techniques for preparing, kneading, and developing the bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing, shaping, and baking techniques for Hokkaido Milk Bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the factors that affect bread texture, moisture, and volume.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn practical tips for achieving consistent results when recreating both recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 1 loave\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888825778353,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_22_08_AM.png?v=1788339517"},{"product_id":"mango-pistachio-cake-pan-de-chocolate-patrickmpc-copy","title":"Mango Pistachio Cake + Pan de Chocolate (#PATRICKMPC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMANGO PISTACHIO CAKE + PAN DE CHOCOLATE\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delightful combination of tropical mango, rich pistachio, and indulgent chocolate in this hands-on baking class. Learn how to create a beautifully crafted \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMango Pistachio Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, featuring the refreshing sweetness of mango complemented by the nutty richness of pistachio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou will also learn how to make \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePan de Chocolate\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a delicious chocolate-filled bread with a soft texture and rich chocolate centre. Through step-by-step guidance, participants will learn essential techniques for preparing, shaping, baking, and finishing both creations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are a beginner or an experienced baking enthusiast, this class is a great opportunity to develop your baking skills while creating two delicious treats from scratch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful mango pistachio cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to balance the sweetness of mango with the rich, nutty flavour of pistachio.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and handling pistachio-based cake components.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster basic cake assembly, layering, and finishing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and flavourful Pan de Chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper dough mixing, kneading, and gluten development.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for shaping and filling the dough with chocolate.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for achieving a soft, well-risen bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to achieve an attractive finish and consistent bake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGain practical tips for troubleshooting common cake and bread-making issues.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDevelop techniques that can be applied when recreating both recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 2 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888876306609,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1381-Edit_0f3cd226-eab3-4bc4-a95f-ceddeac9e6c7.jpg?v=1788432184"},{"product_id":"japanese-cheesecake-korean-garlic-cheese-bun-patrickjckg-copy","title":"Japanese Cheesecake + Korean Garlic Cheese Bun (#PATRICKJCKG)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eJAPANESE CHEESECAKE + KOREAN GARLIC CHEESE BUN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover two popular Asian-inspired bakes in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJapanese Cheesecake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKorean Garlic Cheese Bun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a light, soft, and delicately creamy Japanese Cheesecake with its signature airy texture. You will also learn how to make Korean Garlic Cheese Bun, a soft and fluffy bread filled with creamy cheese and finished with a savoury garlic butter coating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for anyone looking to expand their baking skills and recreate these popular favourites at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making a light and fluffy Japanese Cheesecake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of proper ingredient preparation and mixing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to achieve the signature soft, airy, and delicate texture of Japanese Cheesecake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the techniques for preparing and handling cheesecake batter.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making soft and fluffy Korean-style bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for preparing and shaping the buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a creamy cheese filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to make and apply a flavourful garlic butter coating.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper proofing and baking techniques for achieving evenly baked buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand common factors that affect the texture, rise, and overall appearance of both bakes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain practical tips for achieving consistent results when recreating these recipes at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6pcs Bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888934404273,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPT_Image_Aug_1_2026_01_25_29_AM.png?v=1788341604"},{"product_id":"midnight-coffee-cake-babka-bread-patrickmcc-copy","title":"Midnight Coffee Cake + Babka Bread (#PATRICKMCC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eMIDNIGHT COFFEE CAKE + BABKA BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIndulge in the rich flavours and comforting aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMidnight Coffee Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBabka Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in this hands-on baking class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a moist and flavourful coffee cake with a rich, aromatic coffee profile, perfect for pairing with your favourite beverage. You will also discover the techniques behind making a soft and beautifully layered Babka Bread, swirled with a delicious filling for an indulgent finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is ideal for baking enthusiasts who want to expand their repertoire and master delicious café-style bakes at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful Midnight Coffee Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to achieve a balanced coffee flavour in the cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper mixing techniques for achieving a soft and tender cake texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for preparing and incorporating the cake filling or topping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of making soft and enriched Babka dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper kneading and gluten development for a light and tender crumb.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing, spreading, and incorporating the Babka filling.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster rolling, twisting, and shaping techniques to create the signature Babka swirl.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for consistent results.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn practical tips for achieving the desired texture, flavour, and appearance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain useful troubleshooting techniques to help recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 1 pc bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888963272881,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1345-Edit_d38c6f1f-55a1-4cc4-a8c3-d18124c3d699.jpg?v=1788432961"},{"product_id":"hazelnut-yuzu-cake-roti-coffee-bun-patrickhyc-copy","title":"Hazelnut Yuzu Cake + Roti Coffee Bun (#PATRICKHYC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eHAZELNUT YUZU CAKE + ROTI COFFEE BUN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDiscover the delightful combination of rich hazelnut, refreshing yuzu, and aromatic coffee in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eHazelnut Yuzu Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoti Coffee Bun\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a beautifully balanced Hazelnut Yuzu Cake, combining the nutty richness of hazelnut with the bright, citrusy flavour of yuzu. You will also learn how to make the popular Roti Coffee Bun, featuring a soft and fluffy bread centre topped with a crisp, aromatic coffee layer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, mixing, shaping, filling, and baking both creations. This class is perfect for baking enthusiasts looking to explore unique flavour combinations and develop their cake and bread-making skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to prepare a moist and flavourful Hazelnut Yuzu Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to balance the rich, nutty flavour of hazelnut with the refreshing citrus notes of yuzu.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and incorporating hazelnut-based cake components.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster basic cake assembly, layering, and finishing techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and fluffy Roti Coffee Bun dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper kneading and gluten development for a soft and tender bread texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing and applying the signature crisp coffee topping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster shaping and proofing techniques for consistent buns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand the importance of proper baking temperature and timing for achieving a crisp coffee crust and soft interior.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn practical tips for achieving consistent flavour, texture, and presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGain useful techniques and troubleshooting tips to recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 6 to 8 pcs bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47888963895473,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1405.jpg?v=1788434068"},{"product_id":"raspberry-opera-cake-red-dates-goji-longan-bread-patrickroc-copy","title":"Raspberry Opera Cake + Red Dates Goji Longan Bread (#PATRICKROC)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eRASPBERRY OPERA CAKE + RED DATES GOJI LONGAN BREAD\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eExplore the art of elegant French-inspired pastry and Asian-inspired bread making in this hands-on baking class featuring \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRaspberry Opera Cake\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRed Dates Goji Longan Bread\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLearn how to create a sophisticated Raspberry Opera Cake with delicate layers of sponge, creamy filling, and vibrant raspberry flavour. You will also discover how to make a soft and flavourful Red Dates Goji Longan Bread, combining the natural sweetness of red dates and longan with the unique flavour and texture of goji berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough step-by-step guidance, participants will learn essential techniques for preparing, layering, assembling, shaping, and baking both creations. This class is ideal for baking enthusiasts looking to expand their repertoire with unique flavour combinations and refined presentation techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eYOU'RE LEARNING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing a layered Raspberry Opera Cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to achieve balanced raspberry flavour throughout the cake.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn techniques for preparing sponge cake and creamy cake fillings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster layering, assembly, and finishing techniques for a neat and elegant presentation.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn the fundamentals of preparing soft and flavourful bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand how to incorporate red dates, goji berries, and longan into the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn proper mixing, kneading, and gluten development techniques.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMaster techniques for portioning and shaping the bread.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUnderstand proper proofing and baking techniques for achieving a soft and well-risen loaf.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLearn how to balance the natural sweetness of the dried fruits with the bread dough.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGain practical tips for achieving consistent texture, flavour, and appearance.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLearn useful troubleshooting techniques to recreate both bakes successfully at home.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 3-5 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Baking Hands-on\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eTake-Home Portion\u003c\/strong\u003e: 7 inch cake + 2 pcs loaf bread\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 - 17 years old can enroll for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enroll as well.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eChildren Policy:\u003c\/strong\u003e Children aged 9 – 11 years old can enroll for class but must be accompanied by a paid adult.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47888964714673,"sku":null,"price":148.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1441-Edit.jpg?v=1788434791"},{"product_id":"ube-basque-cheesecake-ube0001","title":"Ube Basque Burnt Cheesecake (#UBE0001)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE BASQUE BURNT CHEESECAKE\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eDiscover the magic of Basque baking with a Filipino twist! In this hands-on workshop, you'll learn how to make a stunning Ube Basque Cheesecake — the burnt, crackly-topped, creamy-centred cheesecake that's taken the baking world by storm, infused with the natural sweetness and vibrant purple hue of ube (purple yam).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe origins and characteristics of Basque-style burnt cheesecake, and what sets it apart from traditional baked cheesecakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAchieving the signature \"burnt\" caramelised top without overbaking the centre\u003c\/li\u003e\n\u003cli\u003eProper mixing techniques for a smooth, lump-free, silky batter\u003c\/li\u003e\n\u003cli\u003eBalancing sweetness and creaminess for the perfect ube flavour profile\u003c\/li\u003e\n\u003cli\u003eCorrect oven temperature, timing, and pan-lining methods for that iconic collapsed, jiggly centre\u003c\/li\u003e\n\u003cli\u003eTips for slicing, storing, and serving your cheesecake at home\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch cheesecake\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895160815793,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895160848561,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895160881329,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895160914097,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895160946865,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/ChatGPTImageSep4_2026_03_05_43PM_2.png?v=1788505614"},{"product_id":"ube-swiss-roll-ube0002","title":"Ube Swiss Roll (#UBE0002)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE SWISS ROLL!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eLearn the art of the perfect Ube Swiss Roll — a soft, delicately sponged cake rolled with luscious ube-flavoured cream, striking a beautiful purple hue and a taste that's fast becoming a local favourite. In this hands-on workshop, you'll bake your sponge from scratch, whip up a silky ube filling, and master the roll for a picture-perfect, crack-free finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe science behind a light, airy sponge that won't crack when rolled\u003c\/li\u003e\n\u003cli\u003eProper technique for whisking eggs and folding batter to retain volume\u003c\/li\u003e\n\u003cli\u003eHow to bake an even, thin sponge layer for a neat roll\u003c\/li\u003e\n\u003cli\u003ePreparing a smooth, stable ube cream filling with the right texture and sweetness\u003c\/li\u003e\n\u003cli\u003eThe correct rolling technique (and timing) to prevent cracking and achieve a tight spiral\u003c\/li\u003e\n\u003cli\u003eTips on trimming, slicing, and presenting your Swiss roll neatly\u003c\/li\u003e\n\u003cli\u003eStorage tips to keep your roll soft and fresh\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common issues (deflated sponge, cracked rolls, runny filling)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e6 inch swiss roll\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895170220209,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895170252977,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895170285745,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895170318513,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895170351281,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1606-Edit-Copy.jpg?v=1789728766"},{"product_id":"ube-brownie-ube0003","title":"Ube Fudgy Brownie (#UBE0003)","description":"\u003ch3 dir=\"ltr\" class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eUBE FUDGY BROWNIE!\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eGet ready to bake a fudgy, purple twist on a classic favourite — the Ube Brownie! In this hands-on workshop, you'll learn how to create rich, dense brownies infused with the natural sweetness and vibrant colour of ube, striking the perfect balance between a classic chocolate brownie flavour. Bake, swirl, and bring home a batch of your own ube-chocolate creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree for kids aged 6–9 years old with an accompanying paid adult.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLearning Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to balance ube flavour with chocolate without one overpowering the other\u003c\/li\u003e\n\u003cli\u003eTechniques for achieving a fudgy, dense texture (vs. cakey) in your brownies\u003c\/li\u003e\n\u003cli\u003eThe secret to that shiny, crackly brownie top\u003c\/li\u003e\n\u003cli\u003eProper mixing methods to avoid overmixing and toughening the batter\u003c\/li\u003e\n\u003cli\u003eHow to swirl or marble ube and chocolate batters for a beautiful visual effect\u003c\/li\u003e\n\u003cli\u003eCorrect baking time and doneness testing for the perfect fudgy centre\u003c\/li\u003e\n\u003cli\u003eTips on cutting, portioning, and storing brownies for freshness\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHow do I make a booking?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMake a booking right here on this page.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBookings for this event can only be made online.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 adult (18yo \u0026amp; above) can bring 1 child aged 6-9yo\u003c\/li\u003e\n\u003cli\u003e Kids who are 10yo and above are required to make their booking with no accompanying adult required. If the adult wants to join, they need to make a separate booking\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe instructor may ask the participants to show proof of their age before we start the class\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBooking will close 30 minutes before start of the class, late comers will not be accepted\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat are the timings like?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach session is 2 hours long!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMorning (11am-1pm) \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAfternoon (2pm-4pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEvening (5pm-7pm)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat is provided?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eExpert chef guidance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePremium ingredients\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTools, equipment, box are provided\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTake-home Portion: \u003c\/strong\u003e16 pcs brownies\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ Serangoon","offer_id":47895178248369,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan The Star Vista","offer_id":47895178281137,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Pasir Ris Mall","offer_id":47895178313905,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"Kitchen Pod @ RedMan Bukit Panjang","offer_id":47895178346673,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true},{"title":"RedMan Baking Studio @ Sims Lane","offer_id":47895178379441,"sku":null,"price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/IMG_1660-Edit-Copy_579ee98a-7271-45a9-875c-821e2a06ad2d.jpg?v=1789728671"},{"product_id":"demo-class-muffin-fundamentals-patrickmf01","title":"Demo Class: Muffin Fundamentals (#PATRICKMF01)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDEMO CLASS: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eUNDERSTANDING MUFFIN FUNDAMENTALS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSee how versatile muffins can be in this chef-led demo. Watch an experienced pastry chef prepare classic muffins and create variations with nuts, fruits and chocolate.\u003c\/p\u003e\n\u003cp\u003eThis class is ideal for home bakers who want to level up their bakes with professional tips and fresh ideas, including those exploring a small home baking business.\u003c\/p\u003e\n\u003cp\u003eRecipes will be given away, there will be tasting and a Q\u0026amp;A with the chef during the demo. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHow to prepare classic muffins and create flavour variations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow ingredient choices affect texture and freshness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEfficient, cost-effective ways to make muffins while maintaining quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHow proper handling, storage and temperature can help muffins stay fresh for longer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTips for adapting the recipes for home baking or a small baking business\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 2 hours\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Demo\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eAdolescent Policy: \u003c\/strong\u003eAdolescents 12 years old and above can enroll for class \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eThis class will be conducted in \u003cstrong\u003eEnglish only. \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eEquipment, tools, ingredients, apron and boxes will be provided. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eBring a pen for taking notes. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eParticipants may have to work in groups depending on class recipe.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003eDress in comfortable attire and wear toe covered shoes for protection. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REDMAN","offers":[{"title":"RedMan Baking Studio @ The Star Vista","offer_id":47963650228401,"sku":null,"price":58.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/2052\/1649\/files\/Blueberry-Muffins-1-1-of-1.jpg?v=1790155163"}],"url":"https:\/\/redman.vn\/collections\/kenwoods-choice-baking-class.oembed?page=2","provider":"RedManShop","version":"1.0","type":"link"}