DARK RYE FLOUR 1KG (#54391)
REDMAN

(#54391)

DARK RYE FLOUR 1KG

 

When baking with dark rye, the dough will be more absorbent, which would require more water to bake. Rye flour is the key ingredient of rye and sourdough bread, and has a different taste and texture compared to wheat flour. Rye flour is slightly sour in comparison.